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Grilled Coconut Shrimp with Pineapple Salsa Recipe - Food.com red bell pepper, pepper, ginger root, coriander, jalapeno, pineapple, coconut milk, bamboo shoots, shrimp, soy sauce, salt, rice, brown sugar, lime juice Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnigh...
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| Soy Barbecued Shrimp Recipe - Food.com pepper, parsley, dried onion, garlic, shrimp, soy sauce, salt, lemon juice, lime juice From Ideals Grill & Barbecue Cooking. I think ginger would work well in here too. Use your judgement since this has salt and soy sauce, it may be too salty-I want to try this but I may use it as a...
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Lime-Ginger Grilled Mahi Mahi Recipe - Food.com beef steak, olive oil, pepper, ginger root, garlic, mahi mahi, mustard, soy sauce, salt, lime juice Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! Serving Size: 1 (149) g Servings Per Rec...
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| Huli Huli BBQ Chicken Recipe - Food.com chicken leg, dark soy sauce, oil, pepper, ginger root, garlic, salt, tomato ketchup/catsup, brown sugar, pineapple juice, lime juice Jumped out at me while leafing through the August '08 issue of Cuisine at Home. According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't trie...
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| Honey-grilled vegetables red potato, green pepper, red pepper, thyme, pepper, onion, garlic, zucchini/courgette, aubergine/eggplant, salt, honey, lime juice 1) scrub potatoes to remove any dirt. ***** all over with a fork. micro-cook the potatoes on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) combine the honey, wine, garl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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