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Olive Paste Recipe - Food.com olive oil, thyme, pepper, caper, olive, garlic, lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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| Camembert and Walnut Pate Recipe - Food.com camembert cheese, walnut, pepper, salt, cream cheese, lime juice Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...
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Hot Azz Salsa Recipe - Food.com bell pepper, pepper, coriander, jalapeno, cayenne pepper, chili pepper, carrot, onion, garlic, tomato, salt, lime juice This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. Serving Size: 1 ...
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| Adobo Seasoning Recipe - Food.com peanut oil, oil, pepper, oregano, onion, garlic, salt, orange juice, lime juice Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired. Serving...
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| Carpaccio Sauce Recipe | SparkRecipes pepper, worcestershire sauce, salt, mayonnaise, lemon juice, lime juice, milk This tasty sauce for beef (or beet) Carpaccio can also used for tuna tartare or hamburgers. (Makes about 1 1/2 cups, NI per 1/2 cup) Put the mayonnaise in a bowl and whisk in the Worcestershire sauce...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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