Deep in the Heart of Texas BBQ Rub Recipe - Food.com chili dried/powder, red peppercorn, pepper, mustard powder, cumin, salt, brown sugar A dry rub recipe I plan on trying someday. Should be good on any meat. Serving Size: 1 (65) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 5 g 18 % Total...
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| Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
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| Dry Jerk Rub Recipe | SparkRecipes chili dried/powder, star anise, red peppercorn, pepper, parsley, nutmeg, cinnamon, dried onion, dried garlic, allspice, salt, brown sugar Easy, delicious and healthy Dry Jerk Rub recipe from SparkRecipes. See our top-rated recipes for Dry Jerk Rub . mix all ingredients in a bowl. store in an airtight container. will last 4 months. Numbe...
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| Spicy Three-Pepper Rub Recipe - Food.com thyme, red peppercorn, white peppercorn, pepper, paprika, oregano, dried onion, dried garlic, salt This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association. Serving Size: 1 (33) g Servings...
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| Spicy Cajun Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, coriander seed, cumin, dried garlic, allspice, salt, brown sugar This is good with beef,pork,fish and chicken. Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.1 Calories from Fat 120 g 25 % Total Fat 13.4 g 20 % Satu...
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| All-Purpose Spice Rub Recipe | MyRecipes lemon pepper, red peppercorn, pepper, paprika, mustard powder, cumin, dried garlic, salt, sugar Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp. Instructions Checklist Step 1 Combine all ingredients in a small bowl. Advertisement Nutrition...
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| Rustic Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, oregano, dried onion, dried garlic, salt For use on all red meats. Store in airtight container for up to 3 months. Serving Size: 1 (147) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 105 g 19 %...
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| 6 Differents Dry Rubs Recipe - Food.com chili dried/powder, lemon peel, thyme, rosemary, red peppercorn, white peppercorn, pepper, paprika, oregano, nutmeg, coriander seed, cayenne pepper, cinnamon, cumin, dried onion, dried garlic, basil, allspice, garlic, salt, brown sugar, sugar These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice ja...
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| Maple-Bourbon Marinade Recipe | MyRecipes red peppercorn, pepper, maple syrup, bourbon whisky Add a flavor kick to breakfast by marinating low-fat sausage in this mixture one hour before cooking it. Instructions Checklist Step 1 Combine all ingredients in a medium bowl; stir well. Use to mar...
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