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Quiche Lorraine Recipe - Food.com heavy cream, red peppercorn, pepper, onion, eggs, bacon, salt, mozzarella cheese, cheddar cheese, pastry This is a Betty Crocker recipe that was a family favorite growing up. As my husband says... anything with bacon is GOOD! Serving Size: 1 (1215) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Turkish Turkey Pizza Recipe | MyRecipes pomegranate molasses, red onion, tomato paste, red bell pepper, pitta bread, ground turkey, olive oil, red peppercorn, pepper, parsley, cumin, allspice, tomato, salt, yogurt (plain) Total time: 36 minutes. Pomegranate molasses may be sold as concentrated pomegranate juice. Look for it in Middle Eastern markets, gourmet shops, and some large supermarkets. Its unique flavor makes i...
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Quiche Lorraine Recipe - Food.com heavy cream, swiss cheese, red peppercorn, pepper, cayenne pepper, onion, eggs, bacon, salt, pastry Out of my Betty Crocker Cookbook. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 691.7 Calories from Fat 555 g 80 % Total Fat 61.7 g 94 % Saturated Fat 2...
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| English Muffin Hot Browns Recipe | MyRecipes butter, english muffin, canadian bacon, gravy, cooking spray, red peppercorn, pepper, tomato, turkey, parmesan cheese, milk, flour Hot Browns, sandwiches that are a cross between grilled cheese and BLT, were created at the Brown Hotel in Louisville, Kentucky, in the 1930s. This version uses English muffins instead of regular brea...
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| Burrito Pie Recipe | SparkRecipes black olive, red pepper, refried beans, ground beef, red peppercorn, pepper, onion, salsa, cheddar cheese, tortilla Although it's called Burrito Pie, it's really more like Tostada Pie. Makes 2 Pies Preheat oven to 350 F Brown ground beef with chopped onion, garlic, and peppers Drain fat Return to pan Add be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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