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Spaghetti Puttanesca Recipe - Food.com tomato sauce, black olive, olive oil, red peppercorn, pepper, raisin, onion, garlic, tomato, tuna, pasta A friend of mine served this at a dinner party. Everyone loved it and went home with the recipe. From Weight Watcher's magazine. Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Chicken in Mustard Sauce Recipe - Food.com chicken breast, oil, tarragon, red peppercorn, pepper, mustard, salt, white wine, lemon juice, whipped cream Although there are several chicken in mustard sauce recipes here on Zaar, I couldn't find one with these exact ingredients. I just love it, and the recipe makes enough sauce that you can enjoy it ...
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Zucchini Custards with Tomatoes and Basil Recipe | MyRecipes egg whites, cooking spray, red peppercorn, pepper, oregano, nutmeg, basil, shallot, zucchini/courgette, tomato, eggs, salt, parmesan cheese, milk, flour You can make the custards earlier in the day, store them in the refrigerator, and bring them to room temperature before serving. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement S...
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| Quiche Lorraine Recipe - Food.com heavy cream, red peppercorn, pepper, onion, eggs, bacon, salt, mozzarella cheese, cheddar cheese, pastry This is a Betty Crocker recipe that was a family favorite growing up. As my husband says... anything with bacon is GOOD! Serving Size: 1 (1215) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Italian Mixed Bean Soup Recipe - Food.com vegetables, olive oil, red peppercorn, pepper, oregano, basil, lentil, carrot, onion, garlic, celery, bean, tomato, spinach, salt, seasoning, stock or broth, water This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week. Gen...
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| Arugula and Fontina Souffle Recipe | MyRecipes egg yolks, egg whites, fontina cheese, cooking spray, red peppercorn, pepper, nutmeg, garden rocket, salt, cream of tartar, bread crumbs, milk, flour Serve this light, savory soufflé at brunch or at dinner as a side for beef or chicken. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat a 2-quart souffle dish wi...
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| Zucchini Eggplant Lasagna Recipe | MyRecipes ricotta cheese, olive oil, cooking spray, red peppercorn, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Arrange eggplant slice...
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| Creamy Spinach Lasagna Recipe | MyRecipes olive oil, cooking spray, red peppercorn, pepper, parsley, onion, garlic, spinach, marinara sauce, salt, mozzarella cheese, pasta, milk, flour The mild flavor and creamy texture of this spinach lasagna will appeal to kids and adults alike. You may want to reduce or increase the pepper amounts according to your family's preferences. Instr...
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| Homemade Beef Stock Recipe - Food.com thyme, rosemary, red peppercorn, green peppercorn, white peppercorn, pepper, parsley, bay leaf, carrot, onion, leek, garlic, celery, beef, water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 644.3 Calories from Fat 580 g 90 % Total Fat 64.5 g 99 % S...
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| Lobster Gazpacho Recipe | MyRecipes red bell pepper, vegetable juice, red peppercorn, pepper, horseradish, coriander leaf, shallot, onion, garlic, tomato, cucumber, lobster, worcestershire sauce, salt, sake, lemon juice Learn how to make Lobster Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Pulse first 10 ingredients in food processor until fin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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