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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGrainy Mustard Sauce Recipe | MyRecipes
heavy cream,    chicken stock,    tarragon,    pepper,    mustard,    salt
Learn how to make Grainy Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all the ingredients in a large skil...

recipes with the same ingredients...
Grainy Mustard Sauce Recipe | Real Simple


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picture of recipeBearnaise sauce - Recipes - delicious.com.au
butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine
This traditional French bearnaise sauce is delicious with almost any meal.
1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...


picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...


picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...

recipes with the same ingredients...
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes


picture of recipeGreen Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    gherkin,    mustard,    apple cider vinegar,    salt,    yogurt (plain)
This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon.
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeBaked Salmon with Tarragon - Lemon Sauce Recipe - RecipeTips.com
butter,    beef steak,    tarragon,    pepper,    lemon,    onion,    salmon,    salt,    white wine
Lemon is delicious paired with rich fish such as salmon; in this recipe the mild anise flavor of tarragon adds a refreshing new dimension.
Preheat oven to 375a F. Lightly salt and pepper salmon and ar...


picture of recipeTerrific Tartar Sauce Recipe - Food.com
dill pickle,    pickles,    tarragon,    pepper,    parsley,    caper,    spring onion,    onion,    salt,    mayonnaise,    white wine,    cream
I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and c...


picture of recipeBernaise Sauce Recipe
butter,    egg yolks,    tarragon,    pepper,    parsley,    onion,    vinegar,    salt,    water
Directions:   Pour into a saucepan the vinegar, chopped onion, salt and pepper and cook until the vinegar evaporates.   Remove from heat and let cool 2 to 3 minutes.   Add yolks, one after another, while...


picture of recipeLobster Tail With Butter Sauce Recipe
butter,    hot sauce,    tarragon,    pepper,    chives,    lemon,    garlic,    lobster,    salt,    water
I serve this dish on New Year Eve.
In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reser...


picture of recipeFrench Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    spring onion,    white wine vinegar,    salt,    white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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