Easy Tender Chicken Stock Recipe - Food.com butter,    chicken,    oil,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    onion,    salt,    vegetable fat spread This is so much easier than doing the old bird the old way!! and deliciously tender! How it is used is of course up to you, this is what I do: Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER...

Lamb Chops with Herbes De Provence Recipe - Food.com olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!! Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...

Grilled Halibut With Lemon-Herb Crust Recipe - Food.com butter,    lemon peel,    tarragon,    pepper,    spring onion,    tomato,    halibut,    salt,    mayonnaise,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe ...

Ham and Spinach Triangles Recipe - Food.com butter,    egg yolks,    phyllo pastry,    ricotta cheese,    tarragon,    pepper,    spinach,    ham,    salt,    parmesan cheese An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese. Serving Size: 1 (2692) g   Servings Per Rec...

Poultry Dressing Recipe - Food.com tarragon,    pepper,    parsley,    paprika,    nutmeg,    mushrooms,    onion,    celery,    salt,    bread,    vegetable fat spread nice tasting dressing. You may want to add a pinch of garlic powder if you like, this will enhance the flavor Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Saint Patrick's Mayonnaise Recipe - Food.com olive oil,    tarragon,    pepper,    mustard,    salt,    mayonnaise,    lemon juice This has become one of my favourite dips for fresh, raw, crisp veggies. Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.9   Calories from Fat 63 g 88 %   Tot...

Marinated Fennel Recipe by admin | ifood.tv olive oil,    tarragon,    pepper,    caper,    lemon,    fennel,    white wine vinegar,    salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish.   2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...

Chilled Roasted Tomato Soup With Tarragon Recipe - Food.com vegetable stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    fennel,    tomato,    sweet pepper,    salt,    buttermilk This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also s...

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