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Split Pea Soup Recipe - Food.com split peas, chicken stock, tarragon, pepper, carrot, onion, celery, salt An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.8 Cal...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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Ciorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks chicken, egg yolks, vegetables, tarragon, pepper, parsley, lemon, onion, celery, salt, sour cream Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...
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