Chicken Au Gratin Casserole Recipe butter,    chicken breast,    chicken stock,    tarragon,    pepper,    cloves,    onion,    garlic,    broccoli,    salt,    cheese,    bread crumbs,    pasta,    white wine,    flour Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago. Melt half the butter in a large pot over medium heat, add chicken and brown on both sides.   Pour in wine a...

Casserole Florentine Recipe mushroom soup,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    onion,    garlic,    tomato,    spinach,    eggs,    sausage,    salt,    noodles,    pasta Layered pasta dish with spinach, sausage and ricotta cheese. Great with salad, either fruit or lettuce. Preheat oven to 375-F degrees.   Prepare pasta or noodles as directed on the package; drain and r...

Dijon Chicken Au Gratin Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    tarragon,    pepper,    zucchini/courgette,    mustard,    salt,    rice,    parmesan cheese,    bread crumbs,    white wine Try Dijon Chicken Au Gratin from Food.com. - 31565 Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 68 g 17 %   Total Fat 7.6 g 11 %   ...

Spanish Stew Recipe | MyRecipes beef stewing meat,    green bell pepper,    beef stock,    oil,    tarragon,    pepper,    bay leaf,    basil,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour Learn how to make Spanish Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place basil, tarragon, and bay leaf on a 6-inch square of ...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

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