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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLe Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com
heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...


picture of recipePerfect Roast Chicken Dinner With Lemon, Garlic and Herbs Recipe - Food.com
butter,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    lemon,    potato,    carrot,    onion,    garlic,    celery,    whole chicken,    salt
This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon a...


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picture of recipePoulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks
butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream
Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com
First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...





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