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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

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Dietary Restrictions:

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picture of recipeHerbed Julienned Vegetables Recipe - Food.com
butter,    tarragon,    pepper,    turnip,    carrot,    celery,    salt
This is a beautiful and tasty way to make your diners pay attention to their vegetables! The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take advantage of the se...


picture of recipeEasy Garlic Beets Recipe - Food.com
olive oil,    tarragon,    pepper,    beetroot,    garlic,    salt
I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side.
Serving Size: 1 (109) g   Servings Per Recipe: 3   ...


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picture of recipeBearnaise Sauce With Wine Vinegar Recipe by admin | ifood.tv
butter,    egg yolks,    tarragon,    pepper,    shallot,    white wine vinegar,    salt
MAKING   1) Take a small dish and arrange the shallots in it.   2) Drizzle vinegar, tarragon, salt, and pepper.   3) Cook uncovered for 3 minutes and then strain.   4) Take a dish and keep the strained li...


picture of recipeGreen Beans Au Gratin Recipe - Food.com
butter,    evaporated milk,    swiss cheese,    tarragon,    pepper,    paprika,    green beans,    salt,    flour
Another green bean casserole but no soup can to open.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 86 g 59 %   Total Fat 9.6 g 14 %...


picture of recipeBearnaise Sauce Recipe by Lucy | ifood.tv
egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    onion,    salt,    fat
MAKING   1.In a pan, stir the fat until it turns soft and creamy   2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater   3.Then add one thir...


picture of recipeParmesan Stuffed Tomatoes Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    onion,    tomato,    parmesan cheese,    bread crumbs
Try Parmesan Stuffed Tomatoes from Food.com. - 3800
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 124 g 72 %   Total Fat 13.8 g 21 ...


picture of recipeNew Potatoes With Tarragon Cream Recipe - Food.com
butter,    tarragon,    pepper,    potato,    spring onion,    salt,    vegetable fat spread,    sour cream
Posted for RecipeZaar World Tour 2006.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 88 g 38 %   Total Fat 9.8 g 15 %   Saturated Fa...


picture of recipeSwiss Tarragon Potatoes Recipe
heavy cream,    swiss cheese,    tarragon,    pepper,    potato,    salt
Beautiful to look at, delicious to eat
Preheat oven to 400F   Butter 9 x 13 baking dish   Peel potatoes and thinly slice.   Pour cream and salt and pepper on potatoes.   Layer potatoes, tarragon and chees...


picture of recipeBaltic Stuffed Potatoes Recipe - Food.com
butter,    tarragon,    pepper,    mushrooms,    potato,    shallot,    garlic,    salt,    sour cream
These are from Silvena Rowe who is a tv chef in the UK that specializes in cooking Eastern European food. She says this recipe is inspired by the tradition of mushroom hunting in the Balkan countries....


picture of recipeTurnip Gratin Recipe - Food.com
butter,    heavy cream,    swiss cheese,    tarragon,    pepper,    turnip,    garlic,    salt,    parmesan cheese,    bread crumbs
I have passed this off as potatoes to people who absolutely hated turnips. They actually liked it so much that they asked for seconds and wanted me to make it again. You can substitute half and half o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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