Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt
An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...


picture of recipeEasy French Chicken Stew Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    onion,    garlic,    tomato,    salt,    bread
A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.
Serving Size: 1 (707) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeIrish Beef Stew Recipe - Food.com
butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout
A classic Irish comfort food
Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...


picture of recipeFrench Country Slow Cooker Chicken Recipe - Food.com
chicken breast,    chicken soup,    onion soup mix,    thyme,    tarragon,    pepper,    carrot,    onion,    celery,    salt,    white wine,    apple juice
Easy, delicious, one dish meal. Found in the, Simple 1-2-3 Slow Cooker, Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after read...


picture of recipeIrish Potato and Leek Soup Recipe - Food.com
vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water
This is a tasty, hearty soup for a cold winter's day or anytime.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...


picture of recipeChicken Au Gratin Casserole Recipe
butter,    chicken breast,    chicken stock,    tarragon,    pepper,    cloves,    onion,    garlic,    broccoli,    salt,    cheese,    bread crumbs,    pasta,    white wine,    flour
Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago.
Melt half the butter in a large pot over medium heat, add chicken and brown on both sides.   Pour in wine a...


picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


picture of recipeChicken Cordon Bleu Soup Recipe
chicken breast,    swiss cheese,    chicken stock,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    peppercorn,    basil,    spring onion,    garlic,    ham,    salt,    white wine,    sour cream,    milk,    water,    half and half
One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...


picture of recipeMy Good Bouillabaisse Recipe - Food.com
seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01