Veal Zurich Recipe - Food.com butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    pork,    veal,    salt,    white wine,    sour cream this is quick and tasty, great served over buttered noodles. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 448 g 70 %   Total Fat 4...

Filet Mignon with Bearnaise Sauce Recipe | MyRecipes beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...

Steak With Bearnaise Sauce Recipe - Food.com butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma... recipes with the same ingredients... Steak with Bernaise

Stuffed Veal Recipe - Food.com butter,    ricotta cheese,    tarragon,    pepper,    mandarin,    mushrooms,    onion,    veal,    salt,    bread crumbs,    honey Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 676.8   Calories from Fat 322 g 48 %   Total Fat 35.8 g 55 %   Saturated Fat 16.5 g 82 %   Cholesterol 265.6 mg 8...

Mustard and Peppered Beef Stroganoff Recipe - Food.com butter,    shiitake mushroom,    beef steak,    tarragon,    pepper,    mustard seed,    chives,    mustard,    brandy,    creme freche Serve with rice or pasta. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 414 g 86 %   Total Fat 46 g 70 %   Saturated Fat 28.3 g 141 ...

Steak Au Poivre Vert Recipe butter,    beef steak,    olive oil,    tarragon,    green peppercorn,    pepper,    blackberry,    peach,    shallot,    spring onion,    fruit,    mustard,    salt,    apricot brandy,    brandy,    whipped cream Tangy green peppercorns lend their piquant Cook your choice of steak in butter and oil according to your preference.   .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...

Steak with bearnaise butter,    beef rump steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine 1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minu...

Scaloppine alla Romana -- Veal Scallops Roman Style - Recipe #18808 - Foodgeeks butter,    olive oil,    tarragon,    pepper,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    parmesan cheese,    white wine Try this recipe for Scaloppine alla Romana -- Veal Scallops Roman Style on Foodgeeks.com Saute mushrooms in 5 tablespoons of butter until golden brown. Add onion and garlic and cook until onion is tra...

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