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Easy French Chicken Stew Recipe - Food.com chicken breast, chicken stock, olive oil, tarragon, pepper, onion, garlic, tomato, salt, bread A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night. Serving Size: 1 (707) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Chicken Au Gratin Casserole Recipe butter, chicken breast, chicken stock, tarragon, pepper, cloves, onion, garlic, broccoli, salt, cheese, bread crumbs, pasta, white wine, flour Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago. Melt half the butter in a large pot over medium heat, add chicken and brown on both sides. Pour in wine a...
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Dijon Chicken Au Gratin Recipe - Food.com chicken breast, red bell pepper, chicken stock, tarragon, pepper, zucchini/courgette, mustard, salt, rice, parmesan cheese, bread crumbs, white wine Try Dijon Chicken Au Gratin from Food.com. - 31565 Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.4 Calories from Fat 68 g 17 % Total Fat 7.6 g 11 % ...
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| Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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