Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeEasy French Chicken Stew Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    onion,    garlic,    tomato,    salt,    bread
A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.
Serving Size: 1 (707) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeChicken Au Gratin Casserole Recipe
butter,    chicken breast,    chicken stock,    tarragon,    pepper,    cloves,    onion,    garlic,    broccoli,    salt,    cheese,    bread crumbs,    pasta,    white wine,    flour
Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago.
Melt half the butter in a large pot over medium heat, add chicken and brown on both sides.   Pour in wine a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDijon Chicken Au Gratin Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    tarragon,    pepper,    zucchini/courgette,    mustard,    salt,    rice,    parmesan cheese,    bread crumbs,    white wine
Try Dijon Chicken Au Gratin from Food.com. - 31565
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 68 g 17 %   Total Fat 7.6 g 11 %   ...


picture of recipeRoasted Chicken Stew Provencal Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Serving Size: 1 (309) g   Servings Per Recipe: 6   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01