Bearnaise Sauce Recipe by Lucy | ifood.tv egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    onion,    salt,    fat MAKING   1.In a pan, stir the fat until it turns soft and creamy   2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater   3.Then add one thir...

New Potatoes With Tarragon Cream Recipe - Food.com butter,    tarragon,    pepper,    potato,    spring onion,    salt,    vegetable fat spread,    sour cream Posted for RecipeZaar World Tour 2006. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 88 g 38 %   Total Fat 9.8 g 15 %   Saturated Fa...

Turnip Gratin Recipe - Food.com butter,    heavy cream,    swiss cheese,    tarragon,    pepper,    turnip,    garlic,    salt,    parmesan cheese,    bread crumbs I have passed this off as potatoes to people who absolutely hated turnips. They actually liked it so much that they asked for seconds and wanted me to make it again. You can substitute half and half o...

Blender Bearnaise Sauce Recipe by Brayden | ifood.tv tarragon vinegar,    tarragon,    pepper,    shallot,    onion,    white wine MAKING   1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat.   2. In a blender container, ...

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