Chicken Au Gratin Casserole Recipe butter,    chicken breast,    chicken stock,    tarragon,    pepper,    cloves,    onion,    garlic,    broccoli,    salt,    cheese,    bread crumbs,    pasta,    white wine,    flour Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago. Melt half the butter in a large pot over medium heat, add chicken and brown on both sides.   Pour in wine a...

Chicken Cordon Bleu Soup Recipe chicken breast,    swiss cheese,    chicken stock,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    peppercorn,    basil,    spring onion,    garlic,    ham,    salt,    white wine,    sour cream,    milk,    water,    half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

White Wine Coq au Vin Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking. Instructions Checklist   Step 1   In a plastic bag, shake flou... recipes with the same ingredients... White Wine Coq Au Vin Recipe - Food.com

Chicken Soup Recipe - Food.com butter,    chicken,    egg whites,    chicken stock,    tarragon,    pepper,    watercress,    lemon,    milk,    flour Try Chicken Soup from Food.com. - 2527 Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.3   Calories from Fat 329 g 68 %   Total Fat 36.6 g 56 %   Saturated ...

Dijon Chicken Au Gratin Recipe - Food.com chicken breast,    red bell pepper,    chicken stock,    tarragon,    pepper,    zucchini/courgette,    mustard,    salt,    rice,    parmesan cheese,    bread crumbs,    white wine Try Dijon Chicken Au Gratin from Food.com. - 31565 Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 68 g 17 %   Total Fat 7.6 g 11 %   ...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

French Lentil Soup with Tarragin and Thyme Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    paprika,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water the only lentil soup I'll ever need. This is from Veganomicon. Thanks Isa! Makes 8 servings Sautee the onions and carrots in olive oil for about ten minutes, until the onions are lightly browned. ...

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