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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, germany
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrussels Sprouts Salad Recipe - Food.com
vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...


picture of recipeVegetarian Goulash Recipe | SparkRecipes
vegetable stock,    vegetarian burger,    olive oil,    tarragon,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt
A terrific dish which is great served over noodles, mashed potatoes or spaetzle.
Saute' onion in olive oil until it begins to soften. Add garlic and cook for 1 minute. Add mushrooms and cook until...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMeatballs 4 per serving Recipe | SparkRecipes
ground meat,    tarragon,    sage,    rosemary,    pepper,    paprika,    oregano,    onion,    garlic,    salt,    bread crumbs
Easy, delicious and healthy Meatballs 4 per serving recipe from SparkRecipes. See our top-rated recipes for Meatballs 4 per serving.
makes 16 meatballs at apx 1 oz each Mix all ingredients , form roun...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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