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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tarragon

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picture of recipeSeafood Pie Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour
This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself.
Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeIrish Beef Stew Recipe - Food.com
butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    tarragon,    sage,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    worcestershire sauce,    stout
A classic Irish comfort food
Serving Size: 1 (1326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 269 g 28 %   Total Fat 29.9 g 46 %   Saturated Fat 13.2 ...


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picture of recipeIrish Potato and Leek Soup Recipe - Food.com
vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water
This is a tasty, hearty soup for a cold winter's day or anytime.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...


picture of recipeCarrot and Tarragon Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    garlic,    salt,    whipped cream
This recipe is served at Ballymaloe House in County Cork, Ireland. Found in New Celtic Cooking by Kathleen Sloan-McIntosh and Ted McIntosh.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeIrish Salmon Cakes Recipe - Food.com
oil,    tarragon,    pepper,    parsley,    lemon,    potato,    salmon,    eggs,    salt,    bread crumbs,    creme freche,    sour cream,    milk,    water,    flour
I'm not a fish eater but many of your seem to like salmon. So here is an Irish version of Salmon Cakes.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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