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 Mozzarella Chicken Recipe by admin | ifood.tv
butter, chicken breast, tomato paste, oil, tarragon, pepper, oregano, onion, tomato, bacon, salt, mozzarella cheese
In a medium sized saucepan, heat the oil over moderate heat. When the oil is hot, add the onion and fry, stirring occasionally, for 5 to 7 minutes, or until it is soft and translucent but not brown. ...
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|  Grilled Salmon With Chive Sauce Dressing Recipe - Food.com
tarragon, pepper, chives, spring onion, salmon, anchovy, white wine vinegar, salt, mayonnaise, sour cream
This is from the Outdoor channel.
Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 904.2 Calories from Fat 420 g 47 % Total Fat 46.8 g 71 % Saturated Fat 1...
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Grilled Salmon With Herbed Butter Sauce Recipe - Food.com
butter, heavy cream, chicken stock, olive oil, tarragon, pepper, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice
Origianally from Foodtv.com but I saw it in the paper (Star Ledger). Wine and tarragon were the hook for me!
Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Grilled Mustard Tarragon Lamb
lamb leg, oil, tarragon, pepper, garlic, mustard, white wine vinegar
1. Trim any excess fat from lamb; lay on work surface, meaty side up. With a sharp knife slice almost but not all the way through any thicker parts so that the lamb cooks evenly. 2. In a large shallow...
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| Grilled beef fillet
beef fillet steak, beef steak, olive oil, tarragon, pepper, parsley, chives, shallot, garlic, white wine vinegar, salt
For the sauce: 1) Put the shallots, garlic, vinegar and all the herbs into a food processor and pulse until herbs are minced. 2) With the motor running slowly, drizzle in the olive oil until you have...
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| Eggs Benedict grill
butter, egg yolks, bagel, hot sauce, tarragon, pepper, parsley, chives, cayenne pepper, lemon, salmon, eggs, salt, cream cheese, sherry, lemon juice, double cream
1) For the Hollandaise sauce: Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 ...
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