Southwestern Corn Salad with Pork Recipe | MyRecipes pork loin,    red onion,    chili dried/powder,    olive oil,    oil,    tarragon,    pepper,    cumin,    garlic,    zucchini/courgette,    sun dried tomatoes,    sweetcorn,    lettuce,    salt,    tequila,    water You can also make this recipe with quail (which can be found frozen in gourmet markets) or any game bird. Instructions Checklist   Step 1   Remove stem and seeds from chile. Combine chile, tomatoes, and...

Tarragon Vinaigrette Recipe | MyRecipes olive oil,    tarragon,    pepper,    white wine vinegar,    salt Fresh tarragon flavors this vinaigrette of the same name. We toss Tarragon Vinaigrette with Chicken Salad with Wild Rice. Instructions Checklist   Step 1   Gradually add olive oil to vinegar in a small ...

Citrus Curry Rice Salad | Recipes Wiki | Fandom brown rice,    pecan,    tarragon,    pepper,    mandarin,    raisin,    spring onion,    celery,    cucumber,    salt,    yogurt (plain),    water 1 can mandarin oranges (10 oz) 1 cup water 1⁄4 cup raisins 1⁄4 tsp salt 1⁄4 tsp pepper 1⁄4 tsp dried tarragon 11⁄2 cups instant brown rice 1 cucumber, peeled, seeded and ...

Herb salad olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey 1) In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed.   2) With the machine running, gradually add the olive oil until the dressing is smooth and cr...

Green Goddess Dressing Recipe - Food.com egg yolks,    tarragon,    pepper,    parsley,    chives,    lime,    spring onion,    garlic,    anchovy,    red wine vinegar,    salt,    mayonnaise,    sugar,    sour cream This is my favorite dressing to serve with whole boiled artichokes. Please use fresh herbs when making this - parsley, chives & tarragon. It's really not very good if you try to make it with d...

Green Goddess Dressing tarragon,    pepper,    avocado,    spring onion,    white wine vinegar,    salt,    buttermilk 1) Put all of the ingredients into a blender and blend until smooth. 2) Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container Makes 8 servings, about 250 ml...

Grilled salad with herbed vinaigrette olive oil,    tarragon,    pepper,    parsley,    portobello mushroom,    tomato,    lettuce,    anchovy,    mustard,    white wine vinegar,    salt For the herbed vinaigrette: 1) Whisk the vinegar with the anchovy (if using), mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest ...

Tomatoes with green goddess dressing tarragon,    pepper,    avocado,    spring onion,    tomato,    white wine vinegar,    salt,    buttermilk For the salad: 1) Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve. For the dressing: 1) Put all of the ingredients into a blender and blend unt...

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