Broccoli Cream Soup Recipe - Food.com butter,    mushroom soup,    tarragon,    pepper,    broccoli,    salt,    vegetable fat spread,    milk,    water,    flour I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side. Serving Size: 1 (235) g   Servings Per Recip...

Maine Clam Chowder Recipe - Food.com butter,    seafood stock,    thyme,    tarragon,    pepper,    potato,    spring onion,    onion,    celery,    clam,    salt,    white wine,    half and half,    flour Creamy and good. From the cookbook, Maine Ingredients. Serving Size: 1 (333) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 342   Calories from Fat 118 g 35 %   Total Fat 13.2 g 2...

Green Pea Vichyssoise Recipe - Food.com chicken stock,    olive oil,    tarragon,    pepper,    peas,    potato,    onion,    salt,    yogurt (plain) This is one of those creamy soups made without any cream that I love so much. This time it is a pea soup, beautifully green and delicious, but relatively fat-free. The potato adds the creaminess to th...

Khalia - Georgian Spicy Beef Stew beef chuck steak,    fenugreek/methi,    tomato paste,    beef stock,    olive oil,    walnut,    tarragon,    tamarind,    pepper,    paprika,    coriander seed,    coriander leaf,    onion,    garlic,    salt,    honey,    sugar Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the ta...

Casserole queen pot pie butter,    chicken,    puff pastry,    tarragon,    pepper,    peas,    potato,    carrot,    shallot,    sweet pepper,    eggs,    salt,    white wine,    double cream,    milk,    flour 1) Thaw puff pastry according to package directions.   2) Preheat oven to 210C/Gas Mark 7.   3) Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, pepper, and shallots and coo...

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