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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, andorra, austria, belgium, denmark, faroe islands, finland, france, germany, iceland, ireland, isle of man, italy, jersey, liechtenstein, luxembourg, monaco, netherlands, norway, portugal, san marino, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCeleriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com
butter,    olive oil,    corn oil,    tarragon,    pepper,    parsley,    lemon,    celery,    celeriac,    salt
From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeFragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...


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picture of recipeChampagne Style Chicken Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...


picture of recipeMustard Tarragon Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    tarragon,    pepper,    mustard,    bread crumbs
This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.
Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.7   Calorie...


picture of recipeLapin a La Dijonnaise Recipe - Food.com
butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...


picture of recipeWhite Wine Coq Au Vin Recipe
chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour
I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous
Brown bacon in a Dutc...


picture of recipeRoasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes
ricotta cheese,    cooking spray,    tarragon,    pepper,    fennel,    salt,    bread
A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin.
Instructions Checklist   Step 1   Preheat oven to 450 .   A...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipeBearnaise sauce - Recipes - delicious.com.au
butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine
This traditional French bearnaise sauce is delicious with almost any meal.
1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...


picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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