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Celeriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com butter, olive oil, corn oil, tarragon, pepper, parsley, lemon, celery, celeriac, salt From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Fragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com butter, olive oil, tarragon, pepper, parsley, shallot, garlic, mussel, salt, vermouth, white wine I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
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Champagne Style Chicken Recipe - Food.com butter, chicken, egg yolks, chicken stock, thyme, tarragon, pepper, parsley, nutmeg, chervil, bay leaf, portobello mushroom, spring onion, onion, garlic, white wine, cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
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| Mustard Tarragon Chicken Recipe - Food.com butter, chicken breast, garlic salt, tarragon, pepper, mustard, bread crumbs This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings. Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320.7 Calorie...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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| White Wine Coq Au Vin Recipe chicken thigh, chicken stock, olive oil, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous Brown bacon in a Dutc...
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| Roasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes ricotta cheese, cooking spray, tarragon, pepper, fennel, salt, bread A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin. Instructions Checklist Step 1 Preheat oven to 450 . A...
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| Veal Scaloppine Recipe - Food.com butter, tarragon, pepper, parsley, chives, veal, salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories fr...
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| Bearnaise sauce - Recipes - delicious.com.au butter, egg yolks, tarragon, pepper, cayenne pepper, lemon, white wine vinegar, white wine This traditional French bearnaise sauce is delicious with almost any meal. 1. Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan. 2. Bring to the boil, reduce heat to...
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| Bearnaise Sauce Recipe | MyRecipes butter, egg yolks, tarragon, red peppercorn, pepper, shallot, white wine vinegar, salt, white wine, lemon juice Try our express version using a mix if you're short on time or not comfortable making it from scratch. Instructions Checklist Step 1 Cook first 5 ingredients in a small saucepan over medium heat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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