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Easy French Chicken Stew Recipe - Food.com chicken breast, chicken stock, olive oil, tarragon, pepper, onion, garlic, tomato, salt, bread A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night. Serving Size: 1 (707) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Fennel Soup for Two Recipe - Food.com butter oil, vegetable stock, olive oil, turmeric, tarragon, pepper, onion, garlic, fennel, salt, double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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Irish Beef Stew Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, tarragon, sage, pepper, parsley, paprika, cayenne pepper, bay leaf, potato, carrot, onion, garlic, celery, wholewheat flour, worcestershire sauce, stout A classic Irish comfort food Serving Size: 1 (1326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 965.5 Calories from Fat 269 g 28 % Total Fat 29.9 g 46 % Saturated Fat 13.2 ...
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| French Country Slow Cooker Chicken Recipe - Food.com chicken breast, chicken soup, onion soup mix, thyme, tarragon, pepper, carrot, onion, celery, salt, white wine, apple juice Easy, delicious, one dish meal. Found in the, Simple 1-2-3 Slow Cooker, Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after read...
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| Irish Potato and Leek Soup Recipe - Food.com vegetable stock, oil, thyme, tarragon, pepper, parsley, dill, potato, onion, leek, garlic, celery, salt, cream, water This is a tasty, hearty soup for a cold winter's day or anytime. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.1 Calories from Fat 180 g 45 % Tot...
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| Chicken Au Gratin Casserole Recipe butter, chicken breast, chicken stock, tarragon, pepper, cloves, onion, garlic, broccoli, salt, cheese, bread crumbs, pasta, white wine, flour Havarti Cheese makes this casserole rich n creamy! We love it, found online a few years ago. Melt half the butter in a large pot over medium heat, add chicken and brown on both sides. Pour in wine a...
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| Chicken Cordon Bleu Soup Recipe chicken breast, swiss cheese, chicken stock, olive oil, curry powder, tarragon, white peppercorn, pepper, peppercorn, basil, spring onion, garlic, ham, salt, white wine, sour cream, milk, water, half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...
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| My Good Bouillabaisse Recipe - Food.com seafood stock, olive oil, turmeric, thyme, tarragon, pepper, parsley, basil, potato, onion, leek, garlic, tomato, scallop, shrimp, halibut, salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 47...
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| White Wine Coq au Vin Recipe | MyRecipes chicken thigh, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking. Instructions Checklist Step 1 In a plastic bag, shake flou...
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| Chicken Soup Recipe - Food.com butter, chicken, egg whites, chicken stock, tarragon, pepper, watercress, lemon, milk, flour Try Chicken Soup from Food.com. - 2527 Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.3 Calories from Fat 329 g 68 % Total Fat 36.6 g 56 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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