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 Low Fat Pesto Baked Ziti Recipe - Food.com
red onion, pesto, ricotta cheese, cooking spray, pepper, bay leaf, garlic, tomato, parmesan cheese, cheese, pasta
Inspired by the Internet, TRUE!
Serving Size: 1 (92) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.7 Calories from Fat 6 g 4 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 %...
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|  Summer Minestrone Recipe - Food.com
red onion, croutons, pesto, vegetable stock, olive oil, pepper, carrot, garlic, celery, green beans, tomato, salt, parmesan cheese, pasta
This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...
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 Pesto Chicken Pizza Recipe - Food.com
chicken breast, pizza bread, italian dressing, red onion, red bell pepper, pesto, cornstarch, parmesan cheese, mozzarella cheese
Letting the chicken soak up Italian dressing makes this so flavorful! This is another quick (once the chicken has marinated) and easy recipe from my files.
Serving Size: 1 (184) g Servings Per Recipe...
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| Shrimp Linguine With Pesto Cream Sauce Recipe - Food.com
red onion, pesto, garlic, zucchini/courgette, sun dried tomatoes, shrimp, pasta, white wine, milk
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are tr...
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| Grilled Lamb With Sun-Dried Tomatoes Dressing Recipe - Food.com
lamb loin, white bean, red onion, pesto, olive oil, pepper, oregano, basil, garlic, sun dried tomatoes, tomato, garden rocket, red wine vinegar, salt
I adapted this recipe from La Cuccina Italiana.It is a wonderful lamb dish for the summer with a delightful meld of flavors.
Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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|  Chick Peas With Red Onions And Pesto Recipe by admin | ifood.tv
red onion, pesto, olive oil, parsley, basil, chickpea, lemon juice
1. Drain chick-peas and rinse under cold running water. Drain well. 2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together...
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| Vegetable Lasagna Recipe | SparkRecipes
pasta sauce, red onion, red bell pepper, pesto, ricotta cheese, olive oil, mushrooms, carrot, zucchini/courgette, mozzarella cheese, pasta
Needs to be prepared then refrigerated overnight. Cooked the next day.
1. Heat oil in a medium saucepan over medium heat. Add mushrooms and next 4 ingredients; cook 5 minutes; stirring frequently. Add...
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