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Emily's Traveling Beans Recipe - Food.com red bean, chili dried/powder, kidney bean, pinto bean, mustard, tomato ketchup/catsup, molasses, brown sugar, water Since becoming a vegetarian, my daughter Emily has been very careful about checking out bean dishes for meat seasonings. Since beans are an important part of her diet, she developed this recipe to als...
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| Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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French Market Soup Mix Recipe - Food.com mature soybean, red bean, great northern bean, black beans, barley, navy bean, pinto bean, lima bean, lentil, peas, black-eyed pea Try French Market Soup Mix from Food.com. - 4718 Serving Size: 1 (389) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 1171.4 Calories from Fat 61 g 5 % Total Fat 6.8 g 10 % S...
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| Mexican Red Beans (Crock Pot) Recipe - Food.com red bean, chili dried/powder, pinto bean, onion, garlic, tomato, bacon, salt, water This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are se...
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| French Market Soup Mix Recipe | CDKitchen.com mature soybean, red bean, great northern bean, split peas, barley, navy bean, pinto bean, lima bean, lentil, black-eyed pea A recipe for French Market Soup Mix made with dried navy beans, dried pinto beans, dried great northern beans, split peas, yellow split In a very large container, combine navy beans, pinto beans, grea...
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| Spicy Garden Chili Recipe - Food.com tomato sauce, red bean, bulgur wheat, red bell pepper, chili dried/powder, beef stock, olive oil, oregano, coriander, jalapeno, cumin, pinto bean, mushrooms, onion, tomato, sweetcorn I love vegetarian meals, but my husband is just the opposite, so I like when I find a vegetarian meal that's hearty enough to please even my husband. This one fits the bill! I got this recipe from...
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| Cheesy Topped Bean Soup Recipe - Food.com red bean, great northern bean, chili dried/powder, hot sauce, black beans, pepper, parsley, cumin, bay leaf, pinto bean, lentil, black-eyed pea, carrot, onion, garlic, celery, tomato, salt, monterey jack cheese, lemon juice, water A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup! Serving Size: 1 (2195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Vegetarian Tostada Recipe | EatingWell red bean, brown rice, black beans, vegetables, pinto bean, avocado, olive, carrot, onion, tomato, spinach, salsa, sour cream Brown rice and beans are the base of this tostada and a Tex-Mex salad is the topper. Serve as an appetizer, side dish or light meal. Instructions Checklist Step 1 On a serving plate, layer rice and ...
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| "Triple H" Beef, Bean, & Vegetable Stew - YUMMY! Recipe | SparkRecipes red bean, pink bean, lemon pepper, red pepper, chili dried/powder, brown rice, black beans, vegetable stock, ground beef, oregano, dried garlic, pinto bean, potato, carrot, onion, sweetcorn 1. Cook your brown rice until medium-soft. 2. Take your defrosted ground beef and cook it on medium-high in a medium saucepan. 3. Cook your potatoes until medium-soft to touch. 4. Now it's time to...
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| Monk's Soup Recipe | CDKitchen.com red bean, great northern bean, olive oil, wheat, pepper, cumin, allspice, pinto bean, lentil, chickpea, onion, salt, lemon juice, flour A recipe for Monk's Soup made with Great Northern beans, pinto beans, red beans, lentils, chick peas, lemon juice, onion Cover beans with water and soak overnight. Drain beans and add fresh water,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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