|
|
|
 Crepes With Sweet Yogurt and Raspberry-Apricot Sauce Recipe - Food.com
butter, apricot jam/preserve, vanilla extract, raspberry, eggs, salt, brown sugar, lemon juice, milk, yogurt (plain), flour
These crêpes, by Rachel Soszynski, are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen rasp...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
