|
|
Raspberry and Lemon Layer Cake Recipe - Food.com butter, icing sugar, mascarpone, lemon peel, bicarbonate of soda, raspberry, eggs, lemon curd, salt, baking powder, sugar, yogurt (plain), flour Easy to make, impressive to look at and wonderful to eat. Perfect for special ocassions.The sponges can be made in advance and frozen. Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|