Five Bean Vegetarian Chili Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    hot sauce,    black beans,    olive oil,    white peppercorn,    pepper,    oregano,    chili pepper,    cumin,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    tomato,    salt,    water A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time. Serving Size: 1 (350) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 182.3   Calori...

Vegetarian White Bean Chili Recipe - Food.com great northern bean,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    bay leaf,    basil,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    salt,    white wine,    tomato juice,    lime juice I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, bu...

Kid-Friendly Colorful Chili Recipe - Food.com tomato sauce,    pink bean,    red bell pepper,    green bell pepper,    black beans,    oil,    pepper,    chili pepper,    cumin,    kidney bean,    chickpea,    onion,    garlic,    tomato,    sweetcorn,    apple cider vinegar,    salt,    molasses Over time I have tweeked this recipe again and again and now I'm done - I think. This is a quick chili and mild in spice as I use all mild ingredients. It can easily be made hotter for those who p...

Vegetable Chili 1970 Recipe - Food.com butter,    red bell pepper,    green bell pepper,    bell pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    oregano,    jalapeno,    cumin,    kidney bean,    chickpea,    onion,    celery,    green beans,    tomato,    sweetcorn,    cheddar cheese,    vegetable fat spread,    sour cream This is like a hearty vegetable soup. Original recipe says in twenty five minutes, I go for the 45 minutes. Serve with garnishes, sour cream, cheddar, and fresh plum tomatoes on top. Expect to have en...

The Neely's Vegetarian Chili Recipe - Food.com bulgur wheat,    adobo,    chipotle,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    wheat,    coriander seed,    coriander leaf,    jalapeno,    cinnamon,    cumin,    kidney bean,    chickpea,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    cheddar cheese,    sour cream,    water Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it!...

Chicken Bell Pepper Chili - Weight Watchers Recipe - Food.com chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    cayenne pepper,    cumin,    chickpea,    tomato,    balsamic vinegar,    cocoa powder,    flour Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping....

Foolproof Vegetarian Chili Recipe | SparkRecipes tomato paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    kidney bean,    chickpea,    onion,    tomato A delicious and easy way to warm and fill you up during those cold winter months. 1. Cut up onions and peppers. 2. In a large pot, heat tomatoes, tomato paste, and vegetables. Cook on medium heat, sti...

Slow Cooker Chili Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    ground beef,    pepper,    kidney bean,    chickpea,    onion,    tomato,    salt This is a mild chili with no heat but lots of flavor. It makes 3.5 quarts, so you can feed a crowd or freeze portions for easy meals later on. The cooking time is 6-8 hours in a slow cooker, to make o...

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