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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeChicken With Chickpeas and Saffron Rice Recipe - Food.com
chicken,    red bell pepper,    chili dried/powder,    chicken stock,    dry sherry,    olive oil,    saffron,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    tomato,    salt,    seasoning,    rice
Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog.
Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT...


picture of recipeIsaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com
black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt
This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...


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picture of recipeRice With Chicken and Chickpeas. Recipe - Food.com
butter,    chicken,    red bell pepper,    chicken stock,    pepper,    parsley,    chives,    cinnamon,    bay leaf,    chickpea,    garlic,    salt,    rice
An interesting Brazilian dish, found on the food blog Tascas da Elvira.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 232 g 36 %   ...


picture of recipeCurry Rice Cookies Recipe - Food.com
red onion,    red bell pepper,    olive oil,    curry powder,    pepper,    chili pepper,    peas,    chickpea,    leek,    garlic,    eggs,    salt,    rice,    bread crumbs
Very taste meal or side dish. I especially loved the oriental flavour and the many different veggies.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1 ...


picture of recipeKale and Quinoa Pilaf Recipe | MyRecipes
red bell pepper,    brown rice,    quinoa,    chili paste,    oil,    curry powder,    ginger root,    coriander leaf,    chickpea,    carrot,    onion,    garlic,    kale,    soy sauce
Try this Kale and Quinoa Pilaf, a fresh and healthy side dish you can make in a snap. You can substitute 1 teaspoon of crushed red pepper flakes for the chili paste.
Instructions Checklist   Step 1   He...


picture of recipeCurried Rice Patties With Tahini Dressing Recipe - Food.com
red onion,    red bell pepper,    olive oil,    oil,    curry powder,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    chickpea,    lime,    leek,    garlic,    tomato,    cucumber,    eggs,    tahini,    salt,    rice,    bread crumbs,    lemon juice,    water
From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how easy it is with all of the ingredients listed, but it sure does sound good. ;)
Serving Size: 1 (461...


picture of recipeMoroccan Couscous Pilaf Recipe - Food.com
red bell pepper,    wheat,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    dried garlic,    chickpea,    butternut squash,    onion,    salt,    cous cous,    water
This was the healthy recipe of the day on my MyYahoo page. Sounds tasty! ...Hearty enough to serve as a main course or a substantial side dish.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBEANS & RICE SALAD Recipe | SparkRecipes
red bell pepper,    green bell pepper,    brown rice,    black beans,    parsley,    coriander leaf,    green chili,    chickpea,    spring onion,    celery,    vinaigrette
PREPARE RICE ACCORDING TO PACKAGE AND LET COOL.COMBINE ALL THE INGREDIENTS IN A LARGE BOWL AND MIX WELL. COVER AND REFRIGERATE FOR AT LEAST 2 HOURS TO ALLOWTHE FLOVERS TO BLEND. CAN BE EATEN ALONE AS ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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