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 Roasted Vegetables With Chickpeas Recipe - Food.com
yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, thyme, pepper, parsley, oregano, chickpea, onion, garlic, green beans, tomato, aubergine/eggplant, salt
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...
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|  Simple Spicy Collard Greens Recipe
butter, collard greens, yellow/orange bell pepper, red bell pepper, pepper, cayenne pepper, kidney bean, chickpea, onion, garlic, salt
Excellent side dish for barbeques, goes great alongside burgers, hot dogs, chicken, and especially catfish, which can even be served on top as one big steamy seafood salad.
Chop the collards into thin...
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 Egyptian Eggplant Recipe - Food.com
tomato sauce, red bell pepper, chicken stock, olive oil, jalapeno, chickpea, aubergine/eggplant, salt, lemon juice, water
My version of eggplant with tomato sauce and jalapenos
Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 320.6 Calories from Fat 86 g 27 % Total Fat 9.7 g 14...
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| Razzmatazz Ratatouille With Parmesan Crisps Recipe - Food.com
red bell pepper, green bell pepper, olive oil, oil, pepper, parsley, red chili, basil, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese
Great recipe to use your summer bounty! The red pepper flakes give this ratatouille the extra razz and the flavor of Parmesan crisp is a nice compliment.
Serving Size: 1 (624) g Servings Per Recipe: ...
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