Stir-Fried Chicken With Mango and Peppers Recipe - Food.com chicken breast,    red bell pepper,    green bell pepper,    cornstarch,    canola oil,    pecan,    star anise,    pepper,    ginger root,    coriander,    mango,    shallot,    garlic,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    water This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they ...

Quinoa Stir-Fry With Vegetables and Chicken Recipe - Food.com chicken breast,    red bell pepper,    quinoa,    snap/snow peas,    oil,    pepper,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    salt Self magazine, February 2010. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257   Calories from Fat 70 g 27 %   Total Fat 7.8 g 12 %   Saturated Fat 1.4 g 6 %...

Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine water and co...

Spicy Coconut Tofu Recipe - Food.com red bell pepper,    hot sauce,    cornstarch,    peanut oil,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    green beans,    soy sauce,    firm tofu,    brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Chicken and Pineapple Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    sesame seed oil,    canola oil,    ginger root,    coriander,    red chili,    peas,    pineapple,    spring onion,    garlic,    soy sauce A more grown-up answer to Polynesian sweet-and-sour chicken. Adapted from a recipe in _Things Cooks Love_ as reprinted by Nick Kindlesperger at Serious Eats. Serve with cooked white rice. Also works w...

Hoisin Shrimp Stir Fry Recipe red bell pepper,    wild rice,    hoisin sauce,    snap/snow peas,    sesame seed oil,    coriander,    garlic,    shrimp Dark sesame oil with it's deep,nutty flavor is an appealing finish to this satisfying shrimp dish.. Serve with sliced pineapple for a refreshing side. Heat 1tsp. of oil in wok over med-high heat t...

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