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Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Carrot Salad With Black Mustard Seeds Recipe - Food.com black mustard seeds, red bell pepper, oil, cashew, almond, parsley, coriander, carrot, salt A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. Serving Size: 1 (63) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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Thai Tenderloin Salad Recipe | MyRecipes beef tenderloin, red onion, red bell pepper, cooking spray, red peppercorn, mint, coriander, jalapeno, spring onion, cucumber, lettuce, fish sauce, sugar, lime juice This salad has a nice balance of flavors. Grilled flank steak can substitute for the tenderloin, if you prefer. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Place beef on gri...
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| Vietnamese Chicken Salad Recipe red bell pepper, green bell pepper, peanut, coriander, basil, carrot, garlic, cabbage, whole chicken, fish sauce, sugar, lime juice I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). A...
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| Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast, sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, mushrooms, water chestnut, carrot, spring onion, soy sauce, rice vinegar, noodles, lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from...
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| Thai Peanut Salad Recipe - Food.com red bell pepper, picante sauce, peanut, coriander, dried ginger, ham, peanut butter, soy sauce, pasta, honey, orange juice From Thai Cooking and More. Prep time does not include chill time. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.8 Calories from Fat 120 g 31 % Total...
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| Thai Shrimp Mango Salad Recipe - Food.com red onion, red bell pepper, salad, chili paste, sesame seed oil, olive oil, coriander, mango, shrimp, salt, lemon juice Simply Delicious and low in Calories! Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 139.6 Calories from Fat 104 g 75 % Total Fat 11.6 g 17 % Saturated Fa...
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| Pacific Sizzle Salad Recipe - Food.com red onion, red bell pepper, ginger root, coriander, mango, avocado, mandarin, cucumber, soy sauce, brown sugar, lime juice From SparkPeople.com. Serving Size: 1 (140) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 86.1 Calories from Fat 29 g 34 % Total Fat 3.2 g 4 % Saturated Fat 0.5 g 2 % Chole...
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| Asian Noodle Salad Recipe - Food.com napa cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, olive oil, cashew, ginger root, coriander, jalapeno, lime, carrot, spring onion, garlic, cucumber, spinach, cabbage, soy sauce, pasta, brown sugar Recipe by onehungrymama.com Serving Size: 1 (553) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 903.4 Calories from Fat 416 g 46 % Total Fat 46.3 g 71 % Saturated Fat 7.8 g 3...
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| Asian Shrimp Salad Recipe - Food.com sweet chili sauce, red bell pepper, hoisin sauce, snap/snow peas, sesame seed oil, pepper, coriander, carrot, spring onion, onion, shrimp, salt, rice vinegar, noodles, lime juice, black sesame seeds This is a recipe served at Walt Disney World. Love the Oriental flair. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 656.2 Calories from Fat 104 g 16 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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