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 Gulasch Suppe Recipe - Food.com
butter, beef sirloin steak, tomato paste, red bell pepper, green bell pepper, beef stock, pepper, paprika, marjoram, caraway, bay leaf, potato, carrot, onion, garlic, tomato, salt, sugar, cream, water, flour
Perfect for chilly evenings, serve with crusty rolls.
Serving Size: 1 (659) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 572 Calories from Fat 285 g 50 % Total Fat 31.7 g 48 ...
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