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Gourmet Alley Steak Sandwich Recipe - Food.com butter, beef sirloin steak, red bell pepper, green bell pepper, olive oil, pepper, onion, garlic, salt, bread At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbec...
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| Spenser's Sloppy Joes Recipe - Food.com tomato sauce, tomato paste, red bell pepper, green bell pepper, hot sauce, ground beef, oil, pepper, garlic, barbecue sauce, worcestershire sauce, salt, bread Thsi is a recipe from Down Home with the Nelley's. Pat said it was created by his daughter, Spenser. I have not tried yet but will soon. It is here for safe keeping. Serving Size: 1 (472) g Servi...
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Barbecue Tempeh Sandwiches Recipe - Food.com tempeh, red bell pepper, green bell pepper, oil, onion, barbecue sauce, bread I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. Serving Size: 1 (1067) g Servings Pe...
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| Southwest Salsa Pizza Recipe - Food.com red onion, red bell pepper, green bell pepper, pepper, parsley, coriander leaf, avocado, garlic, tomato, salt, cream cheese, bread A crescent roll crust with cream cheese and fresh veggies on top! Yum! I got this recipe from Pampered Chef. Serving Size: 1 (90) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Cajun Turkey Sandwich Recipe - Food.com butter, red bell pepper, green bell pepper, hot sauce, cooking spray, celery seed, onion, turkey, mayonnaise, cheddar cheese, bread, vegetable fat spread Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 239 Calories from Fat 71 g 30 % Total Fat 7.9 g 12 % Saturated Fat 2.6 g 12 % Cholesterol 9.5 mg 3 % Sod...
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| Sweet Pepper Ham Wraps Recipe - Food.com red bell pepper, green bell pepper, ham, cream cheese, cheese These colorful appetizers can be made ahead, covered and refrigerated for up to 2 days to snack on. Recipe is from Kraft. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Cheese Bread with Three Peppers Recipe - Food.com butter, red bell pepper, green bell pepper, bicarbonate of soda, pepper, eggs, salt, baking powder, cheddar cheese, sugar, buttermilk, flour A nice colorful quick bread with a mild piquant flavor. If you want to punch things up, you could use Fresno and Serrano chiles if you dare, but this one is pretty Clark Kent tame. Serving Size: 1 (84...
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| Jennie's Favorite Breakfast Burritos Recipe - Food.com mexican wrap, red bell pepper, green bell pepper, potato, onion, garlic, eggs, bacon, ham, monterey jack cheese, cheddar cheese, tortilla These are my absolute favorite breakfast burritos. They have a little of everything that I like and are totally versatile. You can add or take away whatever suits your family's tastes and also wha...
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| Sloppy Joe Cups With Biscuit Mix Recipe - Food.com red bell pepper, green bell pepper, ground beef, pepper, onion, garlic, mustard, salt, tomato ketchup/catsup, seasoning, brown sugar, water Easy recipe to make sloppy joes with things you usually have on hands. Little ones will like the individual sized cups and it's easier to eat with a fork so you can avoid messy hands. There are a ...
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| Veggie Bacon Quiche Recipe - Food.com evaporated milk, red bell pepper, green bell pepper, chili dried/powder, parsley, onion, zucchini/courgette, eggs, bacon, mustard, cheddar cheese, pastry, flour This has become a family favourite. I hope you like it, too. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 323.9 Calories from Fat 202 g 63 % Total Fat 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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