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Smothered Potatoes Recipe - Food.com red potato, red bell pepper, green bell pepper, velveeta cheese, pepper, dried garlic, onion, celery, bacon, salt, parmesan cheese, cheese There's never enough to go around. Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514.6 Calories from Fat 241 g 47 % Total Fat 26.9 g 41 % Saturated ...
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| Cheesy Baked Supper Omelets Recipe - Food.com butter, red bell pepper, green bell pepper, pepper, onion, eggs, salt, monterey jack cheese, cheddar cheese, sour cream This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes. Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.8 Calories from...
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Linguini With Wild Mushrooms Sauce Recipe - Food.com red bell pepper, green bell pepper, shiitake mushroom, vegetable stock, pepper, parsley, mushrooms, onion, garlic, salt, pasta, flour A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199 ...
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| Cajun Smashed Potatoes Recipe - Food.com butter, creole seasoning, red bell pepper, green bell pepper, hot sauce, peanut oil, thyme, parsley, potato, spring onion, onion, garlic, celery This is a version inspired by an old guy named Tom who used to cook breakfast every morning at the youth hostel I stayed at down in NOLA. He was displaced after Katrina and no one has heard from him a...
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| Veggie Wrap Supreme Recipe - Food.com red bell pepper, green bell pepper, olive oil, peach, mushrooms, carrot, onion, zucchini/courgette, sun dried tomatoes, tomato, spinach, salsa, firm tofu, cheddar cheese, tortilla, sour cream OK, so even if you are not a vegetarian (like I am) or don't like tofu (like me) you will love these zesty veggie wraps! They are chock full of healthy goodness, but also packed with irresistable ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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