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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Pepper-Mango Salsa Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    red peppercorn,    coriander,    jalapeno,    mango,    salt,    orange juice
Serve over grilled meats and fish or as an appetizer with toasted pita chips.
Instructions Checklist   Step 1   Stir together 1 chopped red bell pepper, 1 chopped yellow bell pepper, 1 cup chopped fresh...


picture of recipeMango Salsa Recipe | MyRecipes
red bell pepper,    red peppercorn,    mint,    coriander leaf,    jalapeno,    mango,    onion,    salt,    honey,    lime juice
Learn how to make Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill at least 2 h...


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picture of recipeMango Salsa Recipe | MyRecipes
red onion,    red bell pepper,    red peppercorn,    mint,    coriander leaf,    jalapeno,    mango,    salt,    honey,    lime juice
You'll also love this salsa served with beef, fish, shrimp, or tortilla chips.
Instructions Checklist   Step 1   Stir together all ingredients; cover and chill at least 2 hours.   Advertisement   Step...


picture of recipeSnappy Mango Salsa Recipe | MyRecipes
red bell pepper,    red peppercorn,    coriander leaf,    cumin,    mango,    shallot,    spring onion,    salt,    lime juice
Learn how to make Snappy Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine mangoes and remaining ingredients in a large...


picture of recipeParty Cheese Wreath Recipe - Food.com
red bell pepper,    red peppercorn,    onion,    worcestershire sauce,    cheddar cheese,    cream cheese,    lemon juice
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up! Happy Holidays!
Serving Size: 1 (59) g   Serving...


picture of recipeRed Bell Pepper Dip Recipe - Food.com
red bell pepper,    olive oil,    red peppercorn,    pepper,    cayenne pepper,    cumin,    garlic,    salt,    sour cream
Prep. time includes chill time.
Serving Size: 1 (51) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 50.6   Calories from Fat 36 g 72 %   Total Fat 4 g 6 %   Saturated Fat 1.8 g 8 %...


picture of recipeMixed Vegetables With Mexican Sour Cream Dip Recipe | MyRecipes
red bell pepper,    olive oil,    red peppercorn,    coriander leaf,    cumin,    cucumber,    salt,    lime juice,    sour cream
Learn how to make Mixed Vegetables With Mexican Sour Cream Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredient...


picture of recipeRoasted Corn and Pepper Queso Dip Recipe - Food.com
butter,    heavy cream,    fontina cheese,    red bell pepper,    goat's cheese,    red peppercorn,    chili pepper,    dried garlic,    spring onion,    onion,    garlic,    sweetcorn,    salt,    cream cheese
Great for tailgates and football get-togethers!
Serving Size: 1 (247) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 604.6   Calories from Fat 378 g 63 %   Total Fat 42 g 64 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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