Vietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com tempeh,    red bell pepper,    chili paste,    oil,    lemongrass,    coriander,    spring onion,    soy sauce,    rice vinegar,    rice,    brown sugar This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...

Lettuce Wraps Recipe - Food.com oyster sauce,    yellow/orange bell pepper,    red bell pepper,    hot sauce,    hoisin sauce,    ground turkey,    sesame seed oil,    peanut oil,    pine nut,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    lettuce,    soy sauce,    rice vinegar This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a m...

Spicy Vegetable Lo Mein Recipe - Food.com chili flavored oil,    red bell pepper,    snap/snow peas,    vegetable stock,    sesame seed oil,    cashew,    peanut,    ginger root,    mushrooms,    garlic,    bok choy,    soy sauce,    rice vinegar,    noodles I found this on recipe circus many years ago. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 37 g 14 %   Total Fat 4.2 g 6 %   Satura...

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