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Vegetarian Stir Fry Recipe - Food.com red bell pepper, vegetable stock, pepper, mushrooms, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
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| Sour-Sweet Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, hot sauce, peanut oil, pepper, onion, garlic, soy sauce, salt, rice vinegar, honey, orange juice All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo Serving Size: 1 (279) g Servings Per ...
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Japanese Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...
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| Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes beef flank steak, chili garlic sauce, yellow/orange bell pepper, red bell pepper, canola oil, sesame seed, ginger root, spring onion, soy sauce, rice vinegar Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instructions Checklist Step 1 Heat a...
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| Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Shrimp and Snow Pea Stir Fry Recipe - Food.com red onion, red bell pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, garlic, shrimp, soy sauce, rice vinegar, sugar Cooking Light. Nov 2004. Serve with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.7 Calories from Fat 57 g 27 % Total Fat 6.4 g 9 % Saturated ...
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| Chicken and Edamame Stir-fry Recipe | SparkRecipes chicken, oyster sauce, red bell pepper, olive oil, edamame, soybean, soy sauce, rice vinegar, rice, water Delicious and low in calories. Rehashed from a Weight Watchers recipe. 5 points as prepared this way prepare rice per package directions. while rice is cooking combine water and next 3 ingredients in ...
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| Chicken and Brown Rice Stir Fry Recipe | SparkRecipes chicken breast, red bell pepper, brown rice, sesame seed oil, ginger root, carrot, onion, garlic, zucchini/courgette, soy sauce, rice vinegar Easy, delicious and healthy Chicken and Brown Rice Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Brown Rice Stir Fry. Saute 3 oz thinly sliced boneless, skinless chicken...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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| Spicy Stir-Fried Broccoli & Peanuts Recipe | EatingWell red bell pepper, red pepper, canola oil, peanut, garlic, broccoli, peanut butter, soy sauce, rice vinegar, brown sugar, water Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some cooked chicken or tofu to make it a main dish. Instructions Checklist Step 1 Whisk peanut butter,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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