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Algerian Cucumber Salad Recipe - Food.com sweet onion, red bell pepper, olive oil, pepper, parsley, paprika, mint, coriander, olive, cucumber, salt, rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 277 g 89 % Total Fat 30.8 g 47 % Sa...
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| Vegetarian Stir Fry Recipe - Food.com red bell pepper, vegetable stock, pepper, mushrooms, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
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Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Sour-Sweet Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, hot sauce, peanut oil, pepper, onion, garlic, soy sauce, salt, rice vinegar, honey, orange juice All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo Serving Size: 1 (279) g Servings Per ...
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| Black-Eyed Pea Salad Recipe - Food.com red onion, red bell pepper, canola oil, pepper, parsley, jalapeno, black-eyed pea, spring onion, tomato, salt, rice vinegar, sugar Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Japanese Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...
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| Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes beef flank steak, chili garlic sauce, yellow/orange bell pepper, red bell pepper, canola oil, sesame seed, ginger root, spring onion, soy sauce, rice vinegar Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instructions Checklist Step 1 Heat a...
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| Spicy Soy Kale Salad Recipe | MyRecipes chili garlic sauce, red bell pepper, sesame seed oil, coriander, radish, carrot, kale, cabbage, soy sauce, rice vinegar, brown sugar Learn how to make Spicy Soy Kale Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine rice vinegar, soy sauce, sesame oil, brown...
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| Sweet Corn and Black Bean Salad Recipe - Food.com red onion, red bell pepper, black beans, olive oil, pepper, coriander leaf, sweetcorn, salt, rice vinegar, lime juice This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. Serving Size: 1 (266...
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| Broccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine red onion, red bell pepper, chili dried/powder, sesame seed oil, pepper, broccoli, peanut butter, soy sauce, salt, rice vinegar, agave syrup, lime juice Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place steamer basket in large saucepan. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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