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 Japanese Stir-Fry Recipe - Food.com
chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up.
Serving Size: 1 (...
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|  Salmon Yakitori Recipe - Food.com
red bell pepper, sunflower oil, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, salmon, soy sauce, rice vinegar, mirin, noodles, sake
A light yet substantial dish where the sauce and marinade cuts through the rich salmon.
Serving Size: 1 (575) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 823.7 Calories from ...
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2512 ratings
