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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Noodles With Chicken Recipe - Food.com
chicken breast,    red bell pepper,    hoisin sauce,    snap/snow peas,    chicken stock,    chili paste,    carrot,    peanut butter,    salt,    rice vinegar,    pasta
Ideas for picky eaters: Add different vegetables that suit your children's taste. Sliced green beans, sugar snaps, and scallions work especially well. Or just let them eat it plain. Each serving i...


picture of recipeThai Pasta Toss Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    oil,    curry powder,    sesame seed,    jalapeno,    mushrooms,    carrot,    spring onion,    peanut butter,    rice vinegar,    pasta,    water,    black sesame seeds
Yummy! Slightly spicy, full of veggies and so simple to make.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.2   Calories from Fat 81 g 32 %   Total Fat 9...


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picture of recipePeanut Noodles Recipe - Food.com
red bell pepper,    hoisin sauce,    snap/snow peas,    canola oil,    peanut,    ginger root,    cayenne pepper,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    pasta,    brown sugar
WW Make it in Minutes: This dish is as versatile as it is flavorful; the recipe works just as well with cooked chicken breast or pork tenderloin as with tofu. In addition to a satisfying lunch, the no...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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