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 Low-Cal Asian Steak Salad Recipe - Food.com
beef flank steak, light soy sauce, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, sweetener, sesame seed oil, olive oil, ginger root, carrot, garlic, tomato, lettuce, white wine vinegar, lemon juice
This is from Splenda's website. I thought it was very good and healthy too!
Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 78 g...
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|  Asian-Flavored Pasta Salad Recipe | MyRecipes
red bell pepper, red pepper, ginger root, spring onion, broccoli, peanut butter, white wine vinegar, salt, noodles, pasta, water
Learn how to make Asian-Flavored Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cook pasta according to package directions, ...
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 Chinese Hot Salad Recipe - Food.com
sweet chili sauce, red bell pepper, sunflower oil, sesame seed oil, sesame seed, pepper, carrot, spring onion, garlic, bean sprouts, green beans, zucchini/courgette, white wine vinegar, soy sauce, salt, brown sugar, sherry
This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious....
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