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Linguine with Ratatouille Sauce Recipe red bell pepper, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, white wine vinegar, salt, pasta The vegetables that make up traditional Provencal ratatouille—eggplant, zucchini, tomatoes, and bell peppers—all go particularly well with basil. We've turned them into a pasta sauce t...
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Bagna Cauda Recipe | MyRecipes red bell pepper, chicken stock, olive oil, caper, spring onion, onion, garlic, sun dried tomatoes, anchovy, mustard, white wine vinegar, salt From the Italian phrase bagno caldo (hot bath), bagna cauda is a warm sauce made with olive oil, anchovies, and garlic, and served with bread and raw vegetables, such as bell peppers and zucchini, for...
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