Thai-style Pork Stew Recipe - Food.com pork loin, teriyaki sauce, red bell pepper, chili dried/powder, garlic, peanut butter, white wine vinegar, rice vinegar This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the...
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