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Grilled-Potato Salad Recipe - Food.com dill pickle, red onion, red bell pepper, olive oil, oil, pepper, parsley, potato, bacon, mustard, red wine vinegar, white wine vinegar, salt A great idea for your summer barbecue! Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.1 Calories from Fat 83 g 40 % Total Fat 9.3 g 14 % Saturated Fa...
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| Fiesta Cucumber-Corn Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, pepper, coriander leaf, cumin, garlic, tomato, sweetcorn, cucumber, white wine vinegar, salt Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own. Serving Size: 1 (201) g Servings Per Recipe: 4 AM...
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Santa Barbara Pasta Salad Recipe | MyRecipes red bell pepper, olive oil, coriander leaf, green chili, lima bean, onion, tomatillo, sweetcorn, white wine vinegar, salt This salad can be stored in the refrigerator for up to a week. Instructions Checklist Step 1 Cook beans in boiling water 18 minutes or until beans are tender. Drain well. Advertisement Step 2 Com...
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| Brazilian Vinaigrette Recipe - Food.com red bell pepper, green bell pepper, olive oil, onion, tomato, white wine vinegar This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. Serving Size: 1 (73) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Mexican Bean Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, black beans, canola oil, pepper, coriander leaf, kidney bean, spring onion, tomato, sweetcorn, apple cider vinegar, white wine vinegar, salt from Eat Better America Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266.6 Calories from Fat 60 g 23 % Total Fat 6.7 g 10 % Saturated Fat 0.6 g 3 % Ch...
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| Fiesta Chicken Tortilla Salad Recipe - Food.com chicken breast, red bell pepper, hot sauce, oil, sesame seed, pepper, lettuce, mustard, white wine vinegar, salt, tortilla From the Best of Bridge Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 374 g 75 % Total Fat 41.6 g 64 % Saturated Fat 6.5 g 32 % ...
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| Wild Rice Salad Recipe - Food.com red bell pepper, wild rice, chicken stock, grape seed oil, walnut, curry powder, mustard powder, mushrooms, carrot, onion, broccoli, turkey, white wine vinegar, lemon juice Cold salad of wild rice and some vegetables and chicken. Easy to make and makes a lot Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 396.2 Calories from Fa...
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| Spicy Rice Salad with Chili Vinaigrette Recipe - Food.com red bell pepper, chili dried/powder, olive oil, pepper, coriander leaf, cloves, jalapeno, cayenne pepper, cumin, jicama, garlic, tomato, worcestershire sauce, white wine vinegar, salt, rice, orange juice The added jicama gives a nice crunch to this southwestern salad. Allow time to marinate. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Calories from...
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| California Rice Salad Recipe - Food.com red onion, red bell pepper, olive oil, pepper, horseradish, dill, radish, beetroot, spring onion, mustard, white wine vinegar, salt, rice, sugar All the fresh taste of California! You may use Wehani rice in this recipe, which is a hybrid grown in California. When cooked it turns a deep russet color. The flavors here are earthy and complex. Ada...
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| Mexican Bean Salad Recipe | SparkRecipes dressing, red bell pepper, green bell pepper, chili dried/powder, salad, black beans, canola oil, pepper, coriander leaf, kidney bean, spring onion, tomato, sweetcorn, apple cider vinegar, white wine vinegar, salt Less fat & calories with lots of bite 1 In large bowl, mix salad ingredients. In small bowl, mix dressing ingredients with wire whisk until blended. 2 Pour dressing over salad; toss to mix. Cover ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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