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Linguine with Ratatouille Sauce Recipe red bell pepper, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, white wine vinegar, salt, pasta The vegetables that make up traditional Provencal ratatouille—eggplant, zucchini, tomatoes, and bell peppers—all go particularly well with basil. We've turned them into a pasta sauce t...
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