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Tiger Brownies Recipe - Food.com brownies, orange peel, oil, eggs, cream cheese, sugar, yellow food coloring, red food coloring, water Great Halloween treats! From the Pillsbury collection. Serving Size: 1 (1185) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 130.8 Calories from Fat 63 g 49 % Total Fat 7.1 g 1...
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| Scream! Cheese Swirl Brownies Recipe - Food.com brownies, oil, vanilla, eggs, cream cheese, sugar, yellow food coloring, red food coloring, chocolate syrup, water Great for Halloween party! Brownie mix and cream cheese swirl into baked classic. Betty Crocker web site. Cooling time 1 hour & chilling time, at least 1 hour. Serving Size: 1 (1150) g Servings P...
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The Realtor's Red Velvet Brownies With White Chocolate Icing Recipe - Food.com butter, vanilla, eggs, salt, sugar, red food coloring, cocoa powder, white chocolate, milk, flour These are so good that they are just beyond words! Try them, you'll love them. We do. Serving Size: 1 (77) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 335.1 Calories fro...
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| Red Velvet Brownies Recipe - Food.com butter, bittersweet chocolate, vanilla extract, eggs, salt, baking powder, cream cheese, sugar, red food coloring, flour These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1 x 1 and place them on Christmas cookie trays. The texture is a cross between a brownie and almost f...
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| Red Velvet Brownies Recipe - Food.com butter, vanilla extract, cinnamon, eggs, salt, baking powder, sugar, red food coloring, cocoa powder, sour cream, milk, flour A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting. Serving Size: 1 (48) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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