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Bittersweet Chocolate Coated Creme Eggs Recipe butter, dip, bittersweet chocolate, vanilla, salt, corn syrup, sugar, yellow food coloring, red food coloring This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white...
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| Scarlett's Pink Rice Pudding! Recipe - Food.com heavy cream, vanilla, salt, rice, brown sugar, sugar, red food coloring, milk Pink is my favorite color and rice pudding is my favorite treat! Serving Size: 1 (420) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1596 Calories from Fat 350 g 22 % Total Fa...
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Fireside Steamed Cherry Pudding Recipe - Food.com butter, eggs, salt, baking powder, bread crumbs, sugar, red food coloring, almond essence, cherry pie filling, chocolate, whipped cream, flour This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Velvet Rice Pudding with Strawberry Sauce | Recipes Wiki | Fandom redcurrant jelly, lemon peel, cottage cheese, ricotta cheese, vanilla extract, strawberry, eggs, salt, rice, sugar, red food coloring, milk Makes 8 servings. 12 ounces (11 cups) cottage cheese or ricotta cheese 2 cups milk, divided 3 cups cooked rice 1 cup sugar 1 teaspoon salt 1 tablespoon grated lemon peel 2 eggs, beaten 1 teaspoon vani...
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| Creamy Layered Squares Recipe - Food.com lemon cake/pie, butter, cream cheese, crackers, sugar, red food coloring, whipped topping, milk Here is another of Kraft's wonderful treats- this lemon dessert is so good, there isn't anyone that can resist it!! Serving Size: 1 (2132) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Amish Rhubarb Pudding Recipe - Food.com butter, orange peel, vanilla extract, nutmeg, rhubarb, eggs, salt, baking powder, brown sugar, sugar, red food coloring, milk, water, flour This is an old nostalgic recipe from my grandmother..We looked forward to it every spring..I think she got it from an Amish neighbor.. Serving Size: 1 (234) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Red Velvet Bread Pudding Recipe - Food.com butter, egg yolks, bicarbonate of soda, cake flour, vanilla extract, eggs, vinegar, salt, cream cheese, sugar, red food coloring, cocoa powder, vanilla ice cream, buttermilk, half and half a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness! Serving Size: 1 (321) g Servings...
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| Rhubarb Meringue Dessert Recipe - Food.com meringue, egg yolks, egg whites, vanilla, rhubarb, salt, cream of tartar, vegetable fat spread, sugar, green food coloring, red food coloring, cream, flour Try Rhubarb Meringue Dessert from Food.com. - 32303 Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 143 g 37 % Total Fat 15.9 g 24...
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| Scarlett's Pink Rice Pudding - Recipe #20248 - Foodgeeks butter, vanilla extract, cinnamon, peanut butter, rice, brown sugar, sugar, red food coloring, milk Try this recipe for Scarlett's Pink Rice Pudding on Foodgeeks.com Set the stove to medium. Combine the rice, butter, and milk in a saucepan and cook until bubbly, then bring the temperature down t...
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| Creamsicle Dessert Recipe | SparkRecipes orange flavoring, cream cheese, yellow food coloring, red food coloring, whipped topping, condensed milk Tastes like the popsicle, can be eaten like mousse or served with bits of angelfood cake as a layered dessert combine all ingredients reserving 8 oz of Cool Whip free for topping. Layer with remaining...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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