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Hoisin-marinated Pork Chops Recipe oyster sauce, hoisin sauce, ginger root, garlic, pork ribs, red food coloring Note that the chops need to marinate for at least three days (that's why the prep time soars), so begin preparing this dish well in advance. Just bag these babies in their flavorful marinade and r...
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Chinese Barbecued Pork Recipe - Food.com pork loin, cinnamon, garlic, soy sauce, honey, brown sugar, red food coloring, red wine I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so te...
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| Oriental BBQ Spareribs Recipe - Food.com raw sugar, oyster sauce, ribs, liquid smoke, ginger root, garlic, soy sauce, tomato ketchup/catsup, brown sugar, red food coloring BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for t...
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| Tandoori-Style Barbecue Chicken Recipe - Food.com chicken, chili dried/powder, ginger root, coriander seed, lemon, onion, garlic, salt, red food coloring, yogurt (plain) Tandoori-style marinade together with the smokiness of a barbecue (MUST BE WOOD COALS) lends an irresistible flavour to chicken. After trying many tandoori marinades and spice rubs, this one satisfies...
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| Chinese Barbecued Pork Recipe - Food.com pork loin, cinnamon, spring onion, garlic, soy sauce, fat, honey, brown sugar, red food coloring, red wine This is such a good recipe, and it it simple, and I bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family reque...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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