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 Russian Easter bread - Recipes - delicious.com.au
butter, yeast, cinnamon, lemon, sultana, eggs, sugar, red food coloring, milk, flour
Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat.
1. Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...
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|  Gingerbread Ravioli Recipe - Food.com
dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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 Tangy Rhubarb Ice Recipe by admin | ifood.tv
lemon, rhubarb, salt, gelatin, sugar, red food coloring, water
GETTING READY 1) Crush the rhubarb and pass through a strainer. MAKING 2) In a pan, combine the rhubarb with 1 cup water, sugar and salt. 3) Cook the rhubarb mixture until thoroughly heated. 4) I...
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